It's hard to believe the study abroad experience, that I had been literally counting down the days to since the 10th grade, was almost over for me. I still don't know how time flew so quickly! Things got a bit hectic as the semester wound down, between trying to fit in all the last minute sites to see, the Christmas markets to visit, the gifts to buy, and that little thing called final exams, but the final days as a student in Vienna were just as incredible and jam-packed as normal for me, since I like to "squeeze the juice."
Here are some of the highlights in my last two weeks:
I felt like a real grown-up inviting friends over to cook and eat together on Monday night after I got back from Innsbruck. Andrew and Aneyn agreed to "help" me cook (as in, do most of it for me as I hovered) and we feasted on roast chicken, almond sautéed green beans and asparagus, fluffy couscous, and a gugelhopf for dessert. Elise joined us for dinner as well, and it was a fun evening at home, listening to German techno music, making an enormous mess, and eating a home cooked meal together.
2. Die Nussknacker (The Nutcracker Ballet at the Staatsoper)
I like to think of myself as a ballerina, but I'd never seen a ballet before, and that felt quite wrong indeed. So, I was really excited to line up at the Staatsoper at a ridiculous hour (4pm for a 7:30pm show) to get standing room tickets for The Nutcracker. I had convinced Meghan to join me for a crepe and then the ballet that Tuesday, so we did work while waiting in line. We managed to get into the very front row of standing room at 7pm! The ballet was absolutely beautiful and made me reconsider my major: why hadn't I pursued a dance major like I'd intended for a brief time in high school? Watching the ballerinas float across the stage so gracefully really made me miss dancing. But I definitely enjoyed watching their impeccable pointe technique. I can't wait to go home and practice again. Classical ballet is gorgeous.
3. Magic at Martin's
Our business professor, Martin, invited my class to his office (he has a consulting firm) after classes on Thursday for a little end-of-semester party. I thought it was really nice of him, since no other teacher had bothered to make the effort with us and some still didn't even know our names. It was quite an interesting party. Martin had lots of snacks and breads and tons of glühwein, and then he did a bit of a strange magic show for us in his basement. Turns out he is very interested in magic and has a lot of old collectables for magic tricks. Some were quite good! However, it was all a bit strange and we were all really confused...quite an experience though!
4. Elise's Birthday!
Happy birthday roomie! |
Elise organized a Mexican fiesta at Los Mexikas with a bunch of friends so we went to dinner and enjoyed some great, spicy food and some sort of flan for dessert. Afterwards, Elise went home because she felt a bit ill and the rest of us went to a rooftop bar called the 25 Hour Hotel. It was very classy and actually a lot of fun overlooking the Viennese city lights on leather couches. We're lucky we got there early and managed to get a seat, because the bar seemed to be incredibly popular as it got later and later. I'll definitely be taking Zaynee and Savannah there when they visit!
Evan and I at the 25 Hour Hotel Bar |
View from the balcony of the rooftop bar! |
5. Freyung with the Frau
Julia, Haley, Sara, me, and Carly at the Freyung market |
Instead of a final German class, our teacher took us to the Freyung Christmas market and bought us some incredible honey-cinnamon hot chocolate from a stall there. It was such a nice end to the semester, talking with Frau Sachermeier with a warm drink, listening to a German children's puppet show on the stage next to us. Freyung is one of my favorite Christmas markets.
The amazing Freyung honey-cinnamon hot chocolate! |
Punsch sign at the Freyung Market |
6. Studying over the weekend with Elise
We actually did do work...well I did haha |
Though studying sucked a lot, Elise and I made some sort of effort to make it a bit more enjoyable: as in, we went to cafes and then had a good time on Facebook or watching TV (in her case) between attempting to write our papers. We discovered Yamm! Cafe right across from the Universität because there was wifi (our house STILL didn't have wifi...five days later) and there was a really delicious, healthy vegan/vegetarian food bar that we ate from on Saturday night before going to the terribly boring IES party. Then on Sunday, we studied in Cafe Museum before heading to the Schonbrunn Christmas market. I actually got a lot of work done on my three papers.
The IES party that we spent about 10 minutes at. #arrivelateleaveearly |
7. Hitting every Christmas Market possible before the week ends
I loved looking at all the handmade ornaments! |
I decided I needed a mug from every market I went to. If you buy a hot drink from the market, you pay a 2 or 3 euro deposit on the cup it comes in and you can either keep it or return the mug and get your deposit back. They're all unique and some are quite nice! So I tried to visit every market I could, even just to see what sort of things each sold. Here are my favorites, in order: Spittelburg for the cool, handmade gifts, Schönbrunn for the abundance of international goods and Käsespätzle (like Austrian mac and cheese with fried onions on top!), Freyung because it was small and intimate, Karlskirche for the good quality products, the Am Hof Market for the interesting displays, the Stephansdom Market for the super cool mugs in the shape of boots, the Rathaus Market because its the largest ever and I had a yummy yeast pastry in a mug with vanilla sauce there, and then the Belvedere market because it was calm and they had pretty mugs. I managed to hit the majority of the markets, so I was pleased with myself!
Karlskirche has the best waffles ever... |
8. Exams
I survived. And studied way too hard, because they weren't too hard. That's about all.
9. A final hurrah at Diglas
After our German exam (neither Elise nor I studied, and instead spent the evening before talking and singing along to old songs like Hilary Duff and Aaron Carter and Avril Lavigne while packing), Elise and I went to Cafe Diglas with Amanda, Megan, and Sara where I had a Frittatensuppe and Gugelhopf. It was a nice farewell to our BC friends. I'm glad I'll get to see Amanda back in New Jersey though!
Delicious Frittatensuppe<3 (beef broth with pancake strips and chives) |
10. Saying farewell to Elise and Evan :(
This was sad. So incredibly sad. It seems so surreal that I won't be living with Elise and Evan next semester and I'm really depressed about that. They've both become such good friends to me and I'm so glad I got to know them. Elise was the best direct roommate and friend I could have asked for and Evan and I always had so much fun talking or going out together :( Hopefully, we'll all be able to stay friends and see each other again in the future.
Evan and I at Schönbrunn Christmas Market |
And, incredibly, that summed up my semester abroad in Vienna. From making new friends, establishing a new routine, and taking the tram every single day, to learning German and actually practicing around Austria, exploring cafes, cultural sites, and different European cities on trips I'd planned myself with new friends, I've had the most amazing time I could have possibly imagined. I don't want this to end, but they say all good things must end at some point. I'm glad I made the most of this opportunity, and I can tell I have grown and changed, as cliche as that sounds. Going back to America in January (yes, I still have more time in Europe!) is going to be such a huge culture shock again, however excited I am to see my family and friends. I love Europe and will be waiting for my chance to move here sometime in the future. From the life I created for myself this semester, I can see Vienna being a possible home for me in the future!
IESV2013 |